When done, remove the pan from the oven, and transfer it to a wire rack to cool. Your time may vary just a bit due to oven temperature variations. for about 45 minutes OR until a toothpick inserted into the top middle of the coffeecake comes out clean. Sprinkle all of the streusel topping over the top of the batter, making sure to coat the entire surface.īake the coffeecake at 350☏. Spread the banana streusel coffeecake batter evenly in the parchment paper-lined cake pan. Use a hand held pastry blender, two forks (or your fingers), and cut the butter into the other ingredients until the streusel crumbs become about the size of peas. Place flour, brown sugar, salt, cinnamon, and small chunks of COLD butter in a medium bowl. Set this aside while you make the streusel topping. Don’t overmix! You will be left with a fairly thick coffeecake batter. Add the dry ingredients a little bit at a time to the wet ingredients (the batter), and stir only until all ingredients have been combined. In a separate bowl, whisk together all purpose flour, baking soda and salt. Add mashed bananas to the bowl and stir until the mashed bananas have been fully incorporated into the batter.Ĭombine And Add Dry Ingredients To Batter Mix these wet ingredients together until combined and the batter is smooth. Place melted butter, granulated sugar, brown sugar, an egg plus an egg yolk, sour cream and coffee powder in a large mixing bowl. Okay… now it’s time to make the batter for this coffeecake. Lightly spray the parchment paper with non-stick baking spray. Leave parchment paper hanging over the sides, because you will lift the finished coffeecake out of the pan later using the excess paper as “handles”. You will also need to line a 9″ cake pan with parchment paper (extending the paper to overhang the edges of the pan). Scroll Down For A Printable Recipe Card At The Bottom Of The Page Prepare The Coffeecake BatterīEFORE YOU BEGIN: Preheat your oven to 350☏. This coffeecake is truly not difficult to prepare, and yields 12 slices of yummy coffeecake, perfect for a breakfast or afternoon snack! Here’s how to make this treat. We LOVE coffeecake! How about you? There’s just something about a slice of delicious coffeecake to go with my big old mug of hot coffee in the morning! Today I want to share this recipe for a delicious banana streusel coffeecake that is simple to make, and tastes wonderful! Banana Streusel Coffeecake is a yummy breakfast treat, featuring a banana sour cream coffeecake with a brown sugar cinnamon crumb topping.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |